Espresso-soaked ladyfingers layered with silky mascarpone cream, finished with cocoa dusting. A rich, creamy Italian classic served in a generous dessert bowl. Perfect for 10-12 guests to enjoy.
72 hours order in advance.
Free Click and Collect from our Southport Kitchen.
Pick up from our Southport Commercial Kitchen at Shop 6, 11 Bailey Crescent 4215
Or we can deliver from Paradise Point - Burleigh
Delivery Prices: Weekdays $18.50, Saturdays $25, Sunday $35
Silver goblet hire available: $3.30 per goblet - minimum 20 goblets. Please email hello@joyandjoy.com.au and we can organise.
